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Meal type: Breakfast, Lunch

Free from: Nuts, Gluten

Fig salad

One fresh, sweet, and healthy nutrition bomb for breakfast or lunch.
quick & easy comfort food vegetarian
Prep time: 15min
Cooking time:
Total time: 15min
Published by Jennur
Published: 9/11/2021 09:00 UTC

Servings

1

Ingredients

  • 1 dl red cabbage
  • 1 big plum tomato
  • 1 big green onion
  • 3 figs
  • 0.5 mozzarella cheese
  • 1 tbs parsley
  • olive oil
  • balsamico
  • salt
  • black pepper

Instructions

  1. Chop the cabbage into fine slices, and saute with 1 tbs olive oil.
  2. Cut the tomato into medium-sized pieces and the green onion into fine pieces. Mix with the cabbage.
  3. Remove the stem from the figs and cut it into 6 pieces. Mix half of them with the cabbage mix.
  4. Rip the mozzarella cheese into smaller pieces with your hands and add to the salad. Add the rest of the figs and the parsley on top.
  5. Drizzle olive oil and balsamico and grind salt & black pepper to finish.
  6. Bon appétit!

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