Published: 9/11/2021 14:31 UTC
Updated: 12/17/2021 01:58 UTC

Meal type: Dinner, Lunch

Ricotta pizza

Vegetarian pizza with two types of cheese, mushrooms, onions, and potatoes.
quick & easy comfort food vegetarian
Prep time: 20min
Cooking time: 10min
Total time: 30min
Published by Jennur




  • 1 small pizza crust
  • 125 g ricotta cheese
  • 2 medium sized potatoes
  • 0.25 red onion
  • 50 g oyster mushrooms
  • 150 g parmesan (or more if you like)
  • dried thyme
  • salt
  • black pepper
  • fresh basil
  • olive oil
  • balsamic vinegar


  1. Preheat the oven to 200 C, and prepare the pizza crust.
  2. Cut thin slices of the potatoes and put them on a baking sheet. Add olive oil, salt, black pepper, and dried thyme. Bake them until they are slightly brown, about 10-15 minutes.
  3. Cut the onion into thin slices and the mushroom into small pieces.
  4. Whisk the ricotta cheese until creamy and add it evenly to the pizza crust.
  5. Shred parmesan until it covers the crust, grind some salt and black pepper, and sprinkle dry thyme on top of the cheese.
  6. Add the baked potatoes, onion and mushroom before you add a little more parmesan on top.
  7. Bake the pizza for ~10 minutes before you garnish with fresh basil, some extra parmesan, olive oil and balsamic vinegar.

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